Rosa Rossa Menu
Località Monticelli d'Oglio, 95, 25029 Verolavecchia BS, ItalyRestaurant $50–100
12 dishes across 5 sections · $50–100 · Thai restaurant
Prices transcribed from the printed menu, last checked
Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.
Fried Rice With Salted Fish HK$78.00
For reference only: Fried rice with salted fish features cooked rice stir-fried with salted fish, vegetables, and soy sauce. This dish is popular in various Asian cuisines, offering a savory flavor profile and often served as a main course or side dish.
Plain Rice HK$12.00
For ref only: Plain rice
26. Pineapple Fried Rice HK$78.00
For ref only: Fried rice with meat, pineapple and assorted vegetable
24. Tom Yum Kung Fried Rice HK$78.00
For ref only: Spicy and tangy Thai flavour with a hint of shrimp.
Fried Rice With Prawns HK$78.00
For reference only: Fried rice with prawns features stir-fried rice, prawns, vegetables, and soy sauce. This dish combines savory flavors and is often garnished with green onions, served as a main course in Asian cuisine.
Rad Na Talay HK$98.00
For reference only: Rad Na Talay features stir-fried rice noodles topped with seafood in a thick gravy. This Thai dish combines flavors of soy sauce, garlic, and vegetables, typically served with lime and chili on the side.
7. Garlic Toast HK$30.00
For ref only: Savory garlic flavor with a crispy texture. Perfect as a side or snack.
8. Plain Roti HK$30.00
For reference onlyPlain roti is a unleavened flatbread made from whole wheat flour, cooked on a hot griddle. It serves as a staple accompaniment to various dishes in Indian cuisine, often enjoyed with curries or vegetables.
2. Shrimp Cake HK$98.00
For reference onlyShrimp cake consists of minced shrimp mixed with flour and seasonings, then pan-fried. It features a savory flavor profile and is often served with dipping sauce, popular in Southeast Asian cuisine.
1. Mixed Snack HK$121.00
Shrimp cake, fish cake and spring rolls
3. Fish Cake HK$88.00
For ref only: Fish cake made with fish paste
4. Deep-Fried Spring Rolls HK$73.00
For ref only: Deep-fried wrapped with vegetable and meat as filling
35. Laab Moo HK$98.00
Minced pork salad with lettuce
37. Green Papaya Salad HK$78.00
For ref only: South East Asia style spicy salad made from shredded unripe papaya
36. Pomelo Salad HK$98.00
For ref only: Refreshing citrus flavor with a mix of crunchy and juicy textures. Perfect for a light and healthy meal.
32. Chicken Feet Salad HK$78.00
For ref only: Savory and tangy flavor with a crunchy texture.
Disposable Cutlery HK$1.00
NO17. Rice With Thai Grilled Chicken HK$91.00
For ref only: Savory and aromatic Thai grilled chicken served with fluffy rice.
NO06. Rice With Grilled Pork Neck HK$91.00
For reference only: Rice with Grilled Pork Neck features marinated pork neck grilled to perfection, served over steamed rice. Accompanied by fresh herbs and a tangy dipping sauce, this dish is popular in Southeast Asian cuisine.
NO05. Beef Rice With Red Curry HK$91.00
For reference only: Beef Rice with Red Curry features tender beef simmered in a rich red curry sauce, served over rice. This dish combines coconut milk, Thai red curry paste, and fresh herbs, offering a balance of savory and spicy flavors, typical in Thai cuisine.
NO19. Thai Style Stir-Fried Instant Noodles HK$91.00
For reference only: Thai Style Stir-fried Instant Noodles feature instant noodles sautéed with vegetables, proteins, and a savory sauce. This dish combines sweet, salty, and spicy flavors, often garnished with lime and cilantro, reflecting Thailand's vibrant street food culture.
NO01. Thai Style Hainanese Chicken Rice HK$91.00
For reference only: Thai Style Hainanese Chicken Rice features poached chicken served with fragrant rice cooked in chicken broth. Accompanied by chili sauce and ginger paste, this dish highlights the flavors of Southeast Asia.
NO10. Pad Thai HK$91.00
For reference only: Pad Thai features stir-fried rice noodles with shrimp, tofu, or chicken, and bean sprouts. It is seasoned with tamarind paste, fish sauce, and lime, often garnished with peanuts and cilantro, reflecting Thai street food culture.
NO15. Curry Rice With Beef Brisket HK$91.00
For reference only: Curry rice with beef brisket features tender brisket simmered in a rich curry sauce. Served over steamed rice, it combines savory spices and hearty flavors, often accompanied by pickles or salad. This dish is popular in various Asian cuisines, showcasing a blend of cultural influences.
NO04. Chicken Rice With Green Curry HK$91.00
For ref only: Aromatic and spicy green curry sauce perfectly complements the tender chicken and fragrant rice.
NO07. Stir-Fried Flat Rice Noodles With Pork In Soy Sauce HK$91.00
For reference only: Stir-fried flat rice noodles are combined with pork and vegetables, cooked in soy sauce. This dish features savory flavors and is typically served with bean sprouts and green onions. Originating from Southeast Asia, it is a popular street food.
Tom Yum Kung Soup Noodles HK$60.00
For reference only: Tom Yum Kung Soup Noodles feature shrimp, rice noodles, and a spicy broth. The soup is flavored with lemongrass, kaffir lime leaves, and chili, often garnished with cilantro and served with lime wedges. This Thai dish combines sour and spicy elements, typically enjoyed as a comforting meal.
D08. 7 Up HK$12.00
D11. Young Coconut Drink HK$42.00
D02. Iced Thai Lemon Tea HK$28.00
D05. Lime Soda HK$28.00
D03. Iced Coconut Milk HK$28.00
D04. Longan Juice HK$28.00
D08. Coca-Cola HK$12.00
D07. Salted Lime 7 Up HK$28.00
D10. Iced Milk Coffee HK$28.00
D09. Sweet Rice Singaporean Noodles Coconut Milk HK$28.00
D01. Iced Thai Milk Tea HK$28.00
13. Curry Crab HK$331.00
19. Minced Pork Omelette HK$92.00
20. Sweet And Sour Prawns HK$138.00
For ref only: Prawns stir-fried with sweet and sour sauce
15. Spicy Minced Pork With Basil Leaves HK$105.00
23. Hainanese Chicken (Half) HK$138.00
For ref only: Poached chicken, may served with chilli sauce and ginger
12. Tom Yum Kung HK$108.00
11. Thai Style Shrimp Sashimi HK$93.00
22. Grilled Pork Neck HK$98.00
For ref only: Grilled pork neck
9. Stir-Fried Clams With Chilli Paste HK$138.00
T2. Mango With Sticky Rice HK$68.00
44. Stir-Fried Mixed Vegetables HK$90.00
For ref only: Savory blend of crispy veggies with a hint of spice.
45. Stir-Fried Kale With Salted Fish HK$90.00
For ref only: Stir-fried kale with salted fish
49. Sautéed Thai Baby Cabbage HK$90.00
For reference onlySautéed Thai baby cabbage features tender cabbage cooked in garlic and soy sauce. Often served with rice, it highlights Thai flavors and is a common side dish in Thai cuisine.
NO02. Rice With Spicy Minced Pork And Basil Leaves HK$78.00
For reference only: Rice with Spicy Minced Pork and Basil Leaves features jasmine rice topped with stir-fried minced pork, Thai basil, and chili. This dish combines savory, spicy, and aromatic flavors, often served with a fried egg on top. It is a popular street food in Thailand, showcasing bold and vibrant culinary traditions.
NO04C. Chicken Rice With Green Curry HK$78.00
For ref only: Aromatic and spicy green curry sauce perfectly complements the tender chicken and fragrant rice.
43. Squid With Yellow Curry Sauce HK$138.00
For reference onlySquid is sautéed and simmered in a yellow curry sauce made with turmeric, coconut milk, and spices. This dish is often served with rice, highlighting its Southeast Asian origins.
40B. Beef Red Curry HK$108.00
For reference onlyBeef Red Curry features tender beef simmered in a rich coconut milk-based red curry sauce. It includes ingredients like red curry paste, basil, and vegetables, typically served with jasmine rice. This dish originates from Thai cuisine, known for its balance of heat and sweetness.
38. Spicy Chicken Soup With Coconut Milk HK$108.00
For reference onlySpicy Chicken Soup with Coconut Milk features chicken simmered in coconut milk with chili, garlic, and ginger. This dish combines rich, creamy flavors with heat, often served with rice or noodles, popular in Southeast Asian cuisine.
40C. Chicken Red Curry HK$108.00
For reference onlyChicken Red Curry features chicken simmered in a rich coconut milk-based red curry sauce. It includes red curry paste, bamboo shoots, and Thai basil, served with jasmine rice. This dish originates from Thailand and offers a balance of spicy and savory flavors.
41P. Pork Green Curry HK$108.00
For reference onlyPork Green Curry features tender pork simmered in a fragrant green curry paste with coconut milk. This Thai dish is typically served with jasmine rice, highlighting its spicy and savory flavors.
Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.
The moment diners step inside, a subtle hum of chatter blends with traditional Thai melodies, setting a mood that balances casual comfort and quiet sophistication. The layout of the space encourages an intimate experience despite its central location, creating a pause from the city's usual rush. Attention to detail appears not just in decor but also in the thoughtful pacing of dishes, which seem designed to showcase a menu rich with both familiar favorites and lesser-known regional specialties. Observing the staff briefly highlights a professionalism that, while not overly formal, contributes to a service dynamic receptive to diners’ needs without being intrusive.
Highlighting the culinary offerings, the Tom Yum soup stands out for its bright, piercing flavor profile, with just the right interplay of sour and spicy notes—a nuanced take appreciated by regular diners sharing Nitaya Thai House reviews online. Another dish, the Pad Kra Pao, delivers a satisfyingly bold punch with aromatic basil and ground meat, although some might find the seasoning leans slightly toward the saltier end of the spectrum. Visuals found in various Nitaya Thai House photos hint at a strong presentation ethic, where vibrant colors and fresh ingredients catch the eye before taste buds are engaged. Yet, the promise of variety on the Nitaya Thai House menu is evident beyond just the mains, including a thoughtful selection of desserts and beverages that help round off the meal.
Pricing falls into a competitive range for its genre in Hong Kong, with quality and portion size aligning comfortably with expectations. The balance between value and dining experience is a common theme reflected in many customer comments, though occasional waits at peak dining times suggest demand frequently outpaces seating capacity. While not every aspect may suit every diner’s preference, the overall impression from a spectrum of Nitaya Thai House restaurant critiques is of a dependable choice for those seeking an authentic taste without unnecessary embellishment. The combination of atmosphere, execution, and consistency firmly situates this establishment within the city's evolving Thai food scene.
Prices transcribed the same way, each with the date last checked.
Restaurant $50–100
Restaurant $50–100
Restaurant $50–100
Restaurant $50–100
Restaurant $50–100