Nitaya Thai House Menu

For ref only: Savory garlic flavor with a crispy texture. Perfect as a side or snack.

For reference onlyPlain roti is a unleavened flatbread made from whole wheat flour, cooked on a hot griddle. It serves as a staple accompaniment to various dishes in Indian cuisine, often enjoyed with curries or vegetables.

For reference onlyShrimp cake consists of minced shrimp mixed with flour and seasonings, then pan-fried. It features a savory flavor profile and is often served with dipping sauce, popular in Southeast Asian cuisine.

Shrimp cake, fish cake and spring rolls

For ref only: Fish cake made with fish paste

For ref only: Deep-fried wrapped with vegetable and meat as filling

Minced pork salad with lettuce

For ref only: South East Asia style spicy salad made from shredded unripe papaya

For ref only: Refreshing citrus flavor with a mix of crunchy and juicy textures. Perfect for a light and healthy meal.

For ref only: Savory and tangy flavor with a crunchy texture.

For ref only: Savory and aromatic Thai grilled chicken served with fluffy rice.

For reference only: Rice with Grilled Pork Neck features marinated pork neck grilled to perfection, served over steamed rice. Accompanied by fresh herbs and a tangy dipping sauce, this dish is popular in Southeast Asian cuisine.

For reference only: Beef Rice with Red Curry features tender beef simmered in a rich red curry sauce, served over rice. This dish combines coconut milk, Thai red curry paste, and fresh herbs, offering a balance of savory and spicy flavors, typical in Thai cuisine.

For reference only: Thai Style Stir-fried Instant Noodles feature instant noodles sautéed with vegetables, proteins, and a savory sauce. This dish combines sweet, salty, and spicy flavors, often garnished with lime and cilantro, reflecting Thailand's vibrant street food culture.

For reference only: Thai Style Hainanese Chicken Rice features poached chicken served with fragrant rice cooked in chicken broth. Accompanied by chili sauce and ginger paste, this dish highlights the flavors of Southeast Asia.

For reference only: Pad Thai features stir-fried rice noodles with shrimp, tofu, or chicken, and bean sprouts. It is seasoned with tamarind paste, fish sauce, and lime, often garnished with peanuts and cilantro, reflecting Thai street food culture.

For reference only: Curry rice with beef brisket features tender brisket simmered in a rich curry sauce. Served over steamed rice, it combines savory spices and hearty flavors, often accompanied by pickles or salad. This dish is popular in various Asian cuisines, showcasing a blend of cultural influences.

For ref only: Aromatic and spicy green curry sauce perfectly complements the tender chicken and fragrant rice.

For reference only: Stir-fried flat rice noodles are combined with pork and vegetables, cooked in soy sauce. This dish features savory flavors and is typically served with bean sprouts and green onions. Originating from Southeast Asia, it is a popular street food.

For reference only: Tom Yum Kung Soup Noodles feature shrimp, rice noodles, and a spicy broth. The soup is flavored with lemongrass, kaffir lime leaves, and chili, often garnished with cilantro and served with lime wedges. This Thai dish combines sour and spicy elements, typically enjoyed as a comforting meal.

For ref only: Prawns stir-fried with sweet and sour sauce

For ref only: Poached chicken, may served with chilli sauce and ginger

For ref only: Grilled pork neck

For ref only: Savory blend of crispy veggies with a hint of spice.

For ref only: Stir-fried kale with salted fish

For reference onlySautéed Thai baby cabbage features tender cabbage cooked in garlic and soy sauce. Often served with rice, it highlights Thai flavors and is a common side dish in Thai cuisine.

For reference only: Rice with Spicy Minced Pork and Basil Leaves features jasmine rice topped with stir-fried minced pork, Thai basil, and chili. This dish combines savory, spicy, and aromatic flavors, often served with a fried egg on top. It is a popular street food in Thailand, showcasing bold and vibrant culinary traditions.

For ref only: Aromatic and spicy green curry sauce perfectly complements the tender chicken and fragrant rice.

For reference onlySquid is sautéed and simmered in a yellow curry sauce made with turmeric, coconut milk, and spices. This dish is often served with rice, highlighting its Southeast Asian origins.

For reference onlyBeef Red Curry features tender beef simmered in a rich coconut milk-based red curry sauce. It includes ingredients like red curry paste, basil, and vegetables, typically served with jasmine rice. This dish originates from Thai cuisine, known for its balance of heat and sweetness.

For reference onlySpicy Chicken Soup with Coconut Milk features chicken simmered in coconut milk with chili, garlic, and ginger. This dish combines rich, creamy flavors with heat, often served with rice or noodles, popular in Southeast Asian cuisine.

For reference onlyChicken Red Curry features chicken simmered in a rich coconut milk-based red curry sauce. It includes red curry paste, bamboo shoots, and Thai basil, served with jasmine rice. This dish originates from Thailand and offers a balance of spicy and savory flavors.

For reference onlyPork Green Curry features tender pork simmered in a fragrant green curry paste with coconut milk. This Thai dish is typically served with jasmine rice, highlighting its spicy and savory flavors.